Olives, green, pickled, canned
Content per 100g |
Unit |
Content |
Energy |
KCAL |
133 |
Protein, total |
g |
1.000 |
total-N |
g |
0.160 |
Fat, total |
g |
11.700 |
saturated fatty acids |
g |
1.640 |
monounsaturated fatty acids |
g |
8.170 |
polyunsaturated fatty acids |
g |
1.310 |
Carbohydrate, total |
g |
7.600 |
carbohydrate, available |
g |
5.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
2.400 |
Alcohol |
g |
0.000 |
Ash |
g |
4.100 |
Moisture |
g |
75.800 |
Vitamin A |
RE |
15.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
180.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
1.990 |
Vitamin B1, thiamin |
mg |
0.000 |
Vitamin B2, riboflavin |
mg |
0.000 |
Niacin equivalents |
NE |
0.070 |
niacin |
mg |
0.000 |
tryptophan |
mg |
0.100 |
Vitamin B6 |
mg |
0.020 |
Pantothenic Acid |
mg |
0.020 |
Biotin |
µg |
0.000 |
Folates |
µg |
0.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005