Nutrition

Olives, green, pickled, canned

Content per 100g	Unit	Content
Energy	KCAL	133
Protein, total	g	1.000
total-N	g	0.160
Fat, total	g	11.700
saturated fatty acids	g	1.640
monounsaturated fatty acids	g	8.170
polyunsaturated fatty acids	g	1.310
Carbohydrate, total	g	7.600
carbohydrate, available	g	5.200
added sugar	g	0.000
dietary fibre	g	2.400
Alcohol	g	0.000
Ash	g	4.100
Moisture	g	75.800
Vitamin A	RE	15.000
retinol	µg	0.000
ß-carotene eq.	µg	180.000
Vitamin D	µg	0.000
Vitamin E	aTE	1.990
Vitamin B1, thiamin	mg	0.000
Vitamin B2, riboflavin	mg	0.000
Niacin equivalents	NE	0.070
niacin	mg	0.000
tryptophan	mg	0.100
Vitamin B6	mg	0.020
Pantothenic Acid	mg	0.020
Biotin	µg	0.000
Folates	µg	0.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000