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Nutrition

 

Olives, green, pickled, canned

 
Content per 100g Unit Content
Energy KCAL 133
Protein, total g 1.000
total-N g 0.160
Fat, total g 11.700
saturated fatty acids g 1.640
monounsaturated fatty acids g 8.170
 polyunsaturated fatty acids g 1.310
Carbohydrate, total g 7.600
 carbohydrate, available g 5.200
added sugar g 0.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 4.100
Moisture g 75.800
Vitamin A RE 15.000
retinol µg 0.000
ß-carotene eq. µg 180.000
Vitamin D µg 0.000
Vitamin E aTE 1.990
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.070
niacin mg 0.000
tryptophan mg 0.100
Vitamin B6 mg 0.020
Pantothenic Acid mg 0.020
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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