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Nutrition

 

Olives, ripe, salted, oil-coated

 
Content per 100g Unit Content
Energy KCAL 352
Protein, total g 2.200
total-N g 0.352
Fat, total g 35.800
saturated fatty acids g 5.010
monounsaturated fatty acids g 25.000
 polyunsaturated fatty acids g 4.000
Carbohydrate, total g 8.700
 carbohydrate, available g 4.900
added sugar g 0.000
dietary fibre g 3.800
Alcohol g 0.000
Ash g 9.500
Moisture g 43.800
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 40.000
Vitamin D µg 0.000
Vitamin E aTE 1.990
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.000
Niacin equivalents NE 0.080
niacin mg 0.000
tryptophan mg 0.080
Vitamin B6 mg 0.014
Pantothenic Acid mg 0.020
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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