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Nutrition

 

Pepper, sweet, green, raw

 
Content per 100g Unit Content
Energy KCAL 21
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.300
saturated fatty acids g 0.061
monounsaturated fatty acids g 0.012
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 4.600
 carbohydrate, available g 2.780
added sugar g 0.000
dietary fibre g 1.820
Alcohol g 0.000
Ash g 0.400
Moisture g 93.600
Vitamin A RE 14.000
retinol µg 0.000
ß-carotene eq. µg 167.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin B1, thiamin mg 0.034
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.680
niacin mg 0.600
tryptophan mg 0.080
Vitamin B6 mg 0.190
Pantothenic Acid mg 0.230
Folates µg 35.000
Vitamin B12 µg 0.000
Vitamin C mg 104.000
L-Ascorbic Acid mg 99.000
L-Dehydroascorbic acid mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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