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Nutrition

 

Pepper, sweet, red, raw

 
Content per 100g Unit Content
Energy KCAL 31
Protein, total g 1.300
total-N g 0.208
Fat, total g 0.400
saturated fatty acids g 0.081
monounsaturated fatty acids g 0.016
 polyunsaturated fatty acids g 0.223
Carbohydrate, total g 6.200
 carbohydrate, available g 4.500
added sugar g 0.000
dietary fibre g 1.700
Alcohol g 0.000
Ash g 0.600
Moisture g 91.300
Vitamin A RE 106.000
retinol µg 0.000
ß-carotene eq. µg 1270.000
Vitamin D µg 0.000
Vitamin E aTE 2.900
alpha-tocopherol mg 2.900
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.094
Niacin equivalents NE 1.720
niacin mg 1.600
tryptophan mg 0.120
Vitamin B6 mg 0.305
Pantothenic Acid mg 0.270
Folates µg 88.000
Vitamin B12 µg 0.000
Vitamin C mg 191.000
L-Ascorbic Acid mg 187.000
L-Dehydroascorbic acid mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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