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Nutrition

 

Horse-radish, raw

 
Content per 100g Unit Content
Energy KCAL 105
Protein, total g 7.700
total-N g 1.230
Fat, total g 0.700
saturated fatty acids g 0.110
monounsaturated fatty acids g 0.068
 polyunsaturated fatty acids g 0.390
Carbohydrate, total g 20.500
 carbohydrate, available g 13.000
added sugar g 0.000
dietary fibre g 7.500
Alcohol g 0.000
Ash g 1.800
Moisture g 69.300
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 20.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 1.250
niacin mg 0.600
tryptophan mg 0.650
Vitamin B6 mg 0.180
Vitamin B12 µg 0.000
Vitamin C mg 152.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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