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Nutrition

 

Parsley, raw

 
Content per 100g Unit Content
Energy KCAL 49
Protein, total g 3.700
total-N g 0.594
Fat, total g 1.100
saturated fatty acids g 0.130
monounsaturated fatty acids g 0.022
 polyunsaturated fatty acids g 0.720
Carbohydrate, total g 8.000
 carbohydrate, available g 3.900
added sugar g 0.000
dietary fibre g 4.100
Alcohol g 0.000
Ash g 2.100
Moisture g 85.200
Vitamin A RE 474.000
retinol µg 0.000
ß-carotene eq. µg 5690.000
Vitamin D µg 0.000
Vitamin E aTE 2.700
alpha-tocopherol mg 2.700
Vitamin K µg 790.000
Vitamin B1, thiamin mg 0.120
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.630
niacin mg 1.700
tryptophan mg 0.930
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.300
Biotin µg 0.400
Folates µg 116.000
Vitamin B12 µg 0.000
Vitamin C mg 308.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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