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Nutrition

 

Parsley root, raw

 
Content per 100g Unit Content
Energy KCAL 56
Protein, total g 2.300
total-N g 0.368
Fat, total g 0.600
saturated fatty acids g 0.099
monounsaturated fatty acids g 0.054
 polyunsaturated fatty acids g 0.330
Carbohydrate, total g 12.300
 carbohydrate, available g 8.000
added sugar g 0.000
dietary fibre g 4.300
Alcohol g 0.000
Ash g 1.800
Moisture g 83.000
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin E aTE 1.700
alpha-tocopherol mg 1.700
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.080
Niacin equivalents NE 2.370
niacin mg 2.000
tryptophan mg 0.370
Vitamin B6 mg 0.230
Folates µg 180.000
Vitamin C mg 41.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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