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Nutrition

 

Chives, raw

 
Content per 100g Unit Content
Energy KCAL 26
Protein, total g 2.400
total-N g 0.384
Fat, total g 0.600
saturated fatty acids g 0.085
monounsaturated fatty acids g 0.018
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 4.000
 carbohydrate, available g 1.600
added sugar g 0.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 0.800
Moisture g 92.400
Vitamin A RE 115.000
retinol µg 0.000
ß-carotene eq. µg 1380.000
Vitamin D µg 0.000
Vitamin E aTE 1.600
alpha-tocopherol mg 1.600
Vitamin K µg 310.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 1.180
niacin mg 0.600
tryptophan mg 0.580
Vitamin B6 mg 0.220
Pantothenic Acid mg 0.300
Biotin µg 0.400
Folates µg 80.000
Vitamin B12 µg 0.000
Vitamin C mg 41.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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