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Nutrition

 

Pear, canned

 
Content per 100g Unit Content
Energy KCAL 72
Protein, total g 0.300
total-N g 0.048
Fat, total g 0.200
saturated fatty acids g 0.037
monounsaturated fatty acids g 0.022
 polyunsaturated fatty acids g 0.099
Carbohydrate, total g 18.200
 carbohydrate, available g 15.800
added sugar g 10.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 0.200
Moisture g 81.200
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 10.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.150
niacin mg 0.100
tryptophan mg 0.050
Vitamin B6 mg 0.014
Pantothenic Acid mg 0.020
Biotin µg 0.000
Folates µg 11.000
Vitamin B12 µg 0.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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