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Nutrition

 

Radish, raw

 
Content per 100g Unit Content
Energy KCAL 12
Protein, total g 0.800
total-N g 0.128
Fat, total g 0.100
saturated fatty acids g 0.027
monounsaturated fatty acids g 0.013
 polyunsaturated fatty acids g 0.040
Carbohydrate, total g 2.500
 carbohydrate, available g 1.200
added sugar g 0.000
dietary fibre g 1.300
Alcohol g 0.000
Ash g 0.700
Moisture g 95.900
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 15.000
Vitamin D µg 0.000
Vitamin E aTE 0.010
alpha-tocopherol mg 0.010
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.040
Niacin equivalents NE 0.450
niacin mg 0.300
tryptophan mg 0.150
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.180
Folates µg 24.000
Vitamin B12 µg 0.000
Vitamin C mg 33.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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