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Nutrition

 

Shrimp, boiled, shell removed

 
Content per 100g Unit Content
Energy KCAL 78
Protein, total g 16.800
total-N g 2.690
Fat, total g 1.100
saturated fatty acids g 0.220
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 0.390
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.600
Moisture g 80.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.500
Vitamin E aTE 4.000
alpha-tocopherol mg 4.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.045
Niacin equivalents NE 4.670
niacin mg 1.500
tryptophan mg 3.830
Vitamin B6 mg 0.125
Pantothenic Acid mg 0.280
Biotin µg 1.000
Folates µg 20.000
Vitamin B12 µg 1.700
Vitamin C mg 1.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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