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Nutrition

 

Shrimp, canned

 
Content per 100g Unit Content
Energy KCAL 81
Protein, total g 16.500
total-N g 2.640
Fat, total g 1.200
saturated fatty acids g 0.250
monounsaturated fatty acids g 0.290
 polyunsaturated fatty acids g 0.420
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.900
Moisture g 78.700
Vitamin A RE 18.000
retinol µg 18.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 4.000
alpha-tocopherol mg 4.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.010
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 3.970
niacin mg 0.800
tryptophan mg 4.500
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.210
Biotin µg 1.000
Folates µg 20.000
Vitamin B12 µg 2.500
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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