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Nutrition

 

Currant, red, raw

 
Content per 100g Unit Content
Energy KCAL 66
Protein, total g 1.300
total-N g 0.211
Fat, total g 1.700
saturated fatty acids g 0.430
monounsaturated fatty acids g 0.240
 polyunsaturated fatty acids g 0.700
Carbohydrate, total g 13.400
 carbohydrate, available g 9.200
added sugar g 0.000
dietary fibre g 4.200
Alcohol g 0.000
Ash g 0.500
Moisture g 83.800
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 21.000
Vitamin D µg 0.000
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.020
Niacin equivalents NE 0.550
niacin mg 0.300
tryptophan mg 0.250
Vitamin B6 mg 0.045
Pantothenic Acid mg 0.060
Biotin µg 2.600
Folates µg 26.000
Vitamin B12 µg 0.000
Vitamin C mg 49.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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