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Nutrition

 

Rice, brown, raw

 
Content per 100g Unit Content
Energy KCAL 367
Protein, total g 9.000
total-N g 1.510
Fat, total g 2.900
saturated fatty acids g 0.660
monounsaturated fatty acids g 0.710
 polyunsaturated fatty acids g 1.010
Carbohydrate, total g 76.600
 carbohydrate, available g 74.200
added sugar g 0.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 1.200
Moisture g 10.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.680
alpha-tocopherol mg 0.680
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 2.170
niacin mg 4.700
tryptophan mg 1.830
Vitamin B6 mg 0.495
Pantothenic Acid mg 1.100
Biotin µg 3.000
Folates µg 53.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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