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Nutrition

 

Rice flour

 
Content per 100g Unit Content
Energy KCAL 364
Protein, total g 7.300
total-N g 1.230
Fat, total g 1.300
saturated fatty acids g 0.300
monounsaturated fatty acids g 0.320
 polyunsaturated fatty acids g 0.450
Carbohydrate, total g 80.100
 carbohydrate, available g 79.300
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.500
Moisture g 10.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.080
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 1.620
niacin mg 1.900
tryptophan mg 1.600
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.500
Biotin µg 1.000
Folates µg 10.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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