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Nutrition

 

Rice, parboiled, raw

 
Content per 100g Unit Content
Energy KCAL 364
Protein, total g 7.800
total-N g 1.310
Fat, total g 1.200
saturated fatty acids g 0.270
monounsaturated fatty acids g 0.290
 polyunsaturated fatty acids g 0.420
Carbohydrate, total g 79.800
 carbohydrate, available g 78.900
added sugar g 0.000
dietary fibre g 0.900
Alcohol g 0.000
Ash g 0.700
Moisture g 10.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.070
alpha-tocopherol mg 0.050
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.610
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 1.830
niacin mg 5.000
tryptophan mg 1.670
Vitamin B6 mg 0.402
Pantothenic Acid mg 0.900
Biotin µg 3.000
Folates µg 18.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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