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Nutrition

 

Rice, polished, raw

 
Content per 100g Unit Content
Energy KCAL 363
Protein, total g 8.400
total-N g 1.410
Fat, total g 1.200
saturated fatty acids g 0.270
monounsaturated fatty acids g 0.290
 polyunsaturated fatty acids g 0.420
Carbohydrate, total g 79.000
 carbohydrate, available g 78.300
added sugar g 0.000
dietary fibre g 0.700
Alcohol g 0.000
Ash g 0.600
Moisture g 12.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.070
alpha-tocopherol mg 0.050
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 2.000
niacin mg 1.400
tryptophan mg 1.580
Vitamin B6 mg 0.109
Pantothenic Acid mg 0.550
Biotin µg 3.000
Folates µg 31.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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