Nutrition

Brussels sprouts, raw

Content per 100g	Unit	Content
Energy	KCAL	52
Protein, total	g	4.100
total-N	g	0.656
Fat, total	g	0.600
saturated fatty acids	g	0.094
monounsaturated fatty acids	g	0.020
polyunsaturated fatty acids	g	0.370
Carbohydrate, total	g	9.600
carbohydrate, available	g	5.500
added sugar	g	0.000
dietary fibre	g	4.100
Alcohol	g	0.000
Ash	g	1.100
Moisture	g	84.200
Vitamin A	RE	18.000
retinol	µg	0.000
ß-carotene eq.	µg	220.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.900
alpha-tocopherol	mg	0.900
Vitamin K	µg	250.000
Vitamin B1, thiamin	mg	0.120
Vitamin B2, riboflavin	mg	0.160
Niacin equivalents	NE	1.580
niacin	mg	0.800
tryptophan	mg	0.780
Vitamin B6	mg	0.280
Pantothenic Acid	mg	0.720
Biotin	µg	0.400
Folates	µg	130.000
Vitamin B12	µg	0.000
Vitamin C	mg	119.000