Brussels sprouts, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
52 |
Protein, total |
g |
4.100 |
total-N |
g |
0.656 |
Fat, total |
g |
0.600 |
saturated fatty acids |
g |
0.094 |
monounsaturated fatty acids |
g |
0.020 |
polyunsaturated fatty acids |
g |
0.370 |
Carbohydrate, total |
g |
9.600 |
carbohydrate, available |
g |
5.500 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.100 |
Alcohol |
g |
0.000 |
Ash |
g |
1.100 |
Moisture |
g |
84.200 |
Vitamin A |
RE |
18.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
220.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.900 |
alpha-tocopherol |
mg |
0.900 |
Vitamin K |
µg |
250.000 |
Vitamin B1, thiamin |
mg |
0.120 |
Vitamin B2, riboflavin |
mg |
0.160 |
Niacin equivalents |
NE |
1.580 |
niacin |
mg |
0.800 |
tryptophan |
mg |
0.780 |
Vitamin B6 |
mg |
0.280 |
Pantothenic Acid |
mg |
0.720 |
Biotin |
µg |
0.400 |
Folates |
µg |
130.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
119.000 |
© Fødevaredatabanken, version 6.0, June 2005