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Nutrition

 

Brussels sprout, frozen

 
Content per 100g Unit Content
Energy KCAL 47
Protein, total g 3.300
total-N g 0.528
Fat, total g 0.500
saturated fatty acids g 0.080
monounsaturated fatty acids g 0.017
 polyunsaturated fatty acids g 0.305
Carbohydrate, total g 9.500
 carbohydrate, available g 5.000
added sugar g 0.000
dietary fibre g 4.500
Alcohol g 0.000
Ash g 0.900
Moisture g 85.600
Vitamin A RE 23.000
retinol µg 0.000
ß-carotene eq. µg 280.000
Vitamin D µg 0.000
Vitamin E aTE 0.340
alpha-tocopherol mg 0.340
Vitamin K µg 250.000
Vitamin B1, thiamin mg 0.100
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 1.520
niacin mg 0.900
tryptophan mg 0.620
Vitamin B6 mg 0.180
Pantothenic Acid mg 0.420
Biotin µg 0.400
Folates µg 64.000
Vitamin B12 µg 0.000
Vitamin C mg 80.900
L-Ascorbic Acid mg 80.900
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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