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Nutrition

 

Radish, white, raw

 
Content per 100g Unit Content
Energy KCAL 19
Protein, total g 1.000
total-N g 0.160
Fat, total g 0.100
saturated fatty acids g 0.021
monounsaturated fatty acids g 0.010
 polyunsaturated fatty acids g 0.048
Carbohydrate, total g 3.800
 carbohydrate, available g 3.100
added sugar g 0.000
dietary fibre g 0.700
Alcohol g 0.000
Ash g 0.800
Moisture g 93.500
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 20.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.040
Niacin equivalents NE 0.480
niacin mg 0.400
tryptophan mg 0.080
Vitamin B6 mg 0.110
Pantothenic Acid mg 0.180
Folates µg 24.000
Vitamin B12 µg 0.000
Vitamin C mg 20.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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