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Nutrition

 

Cabbage, red, raw

 
Content per 100g Unit Content
Energy KCAL 30
Protein, total g 1.500
total-N g 0.242
Fat, total g 0.200
saturated fatty acids g 0.037
monounsaturated fatty acids g 0.011
 polyunsaturated fatty acids g 0.110
Carbohydrate, total g 6.500
 carbohydrate, available g 4.500
added sugar g 0.000
dietary fibre g 2.000
Alcohol g 0.000
Ash g 0.700
Moisture g 91.100
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 25.000
Vitamin D µg 0.000
Vitamin E aTE 0.070
alpha-tocopherol mg 0.070
Vitamin K µg 149.000
Vitamin B1, thiamin mg 0.065
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.780
niacin mg 0.600
tryptophan mg 0.180
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.320
Biotin µg 0.100
Folates µg 46.000
Vitamin B12 µg 0.000
Vitamin C mg 60.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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