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Nutrition

 

Pearl-sago (potato starch)

 
Content per 100g Unit Content
Energy KCAL 359
Protein, total g 0.200
total-N g 0.032
Fat, total g 0.300
saturated fatty acids g 0.058
monounsaturated fatty acids g 0.014
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 88.100
 carbohydrate, available g 87.300
added sugar g 0.000
dietary fibre g 0.800
Alcohol g 0.000
Ash g 0.300
Moisture g 11.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.006
Vitamin B2, riboflavin mg 0.007
Niacin equivalents NE 0.200
niacin mg 0.200
tryptophan mg 0.050
Vitamin B6 mg 0.010
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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