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Nutrition

 

Sardine, in tomato sauce, canned

 
Content per 100g Unit Content
Energy KCAL 173
Protein, total g 16.400
total-N g 2.620
Fat, total g 12.000
saturated fatty acids g 3.490
monounsaturated fatty acids g 2.680
 polyunsaturated fatty acids g 4.680
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.700
Moisture g 68.300
Vitamin A RE 18.000
retinol µg 18.000
ß-carotene eq. µg 0.000
Vitamin D µg 12.000
Vitamin E aTE 2.300
alpha-tocopherol mg 2.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 5.800
niacin mg 3.300
tryptophan mg 2.500
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.700
Biotin µg 4.000
Folates µg 16.000
Vitamin B12 µg 7.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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