Nutrition

Sardine, in tomato sauce, canned

Content per 100g	Unit	Content
Energy	KCAL	173
Protein, total	g	16.400
total-N	g	2.620
Fat, total	g	12.000
saturated fatty acids	g	3.490
monounsaturated fatty acids	g	2.680
polyunsaturated fatty acids	g	4.680
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.700
Moisture	g	68.300
Vitamin A	RE	18.000
retinol	µg	18.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	12.000
Vitamin E	aTE	2.300
alpha-tocopherol	mg	2.300
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.030
Vitamin B2, riboflavin	mg	0.170
Niacin equivalents	NE	5.800
niacin	mg	3.300
tryptophan	mg	2.500
Vitamin B6	mg	0.150
Pantothenic Acid	mg	0.700
Biotin	µg	4.000
Folates	µg	16.000
Vitamin B12	µg	7.800
Vitamin C	mg	0.000