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Nutrition

 

Celeriac, celery root, raw

 
Content per 100g Unit Content
Energy KCAL 35
Protein, total g 1.800
total-N g 0.282
Fat, total g 0.300
saturated fatty acids g 0.060
monounsaturated fatty acids g 0.011
 polyunsaturated fatty acids g 0.160
Carbohydrate, total g 8.200
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 3.900
Alcohol g 0.000
Ash g 1.000
Moisture g 88.700
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 30.000
Vitamin D µg 0.000
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin K µg 100.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 1.250
niacin mg 1.000
tryptophan mg 0.250
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.430
Biotin µg 0.100
Folates µg 12.000
Vitamin B12 µg 0.000
Vitamin C mg 11.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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