Pork, ham, cured, canned
Content per 100g |
Unit |
Content |
Energy |
KCAL |
112 |
Protein, total |
g |
15.700 |
total-N |
g |
2.510 |
Fat, total |
g |
5.400 |
saturated fatty acids |
g |
1.960 |
monounsaturated fatty acids |
g |
2.260 |
polyunsaturated fatty acids |
g |
0.600 |
Carbohydrate, total |
g |
0.000 |
carbohydrate, available |
g |
0.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
4.200 |
Moisture |
g |
74.700 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.530 |
D3 cholecalciferol |
µg |
0.080 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.090 |
Vitamin E |
aTE |
0.080 |
alpha-tocopherol |
mg |
0.080 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.520 |
Vitamin B2, riboflavin |
mg |
0.250 |
Niacin equivalents |
NE |
6.730 |
niacin |
mg |
3.900 |
tryptophan |
mg |
2.830 |
Vitamin B6 |
mg |
0.270 |
Pantothenic Acid |
mg |
0.440 |
Biotin |
µg |
2.600 |
Folates |
µg |
2.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005