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Nutrition

 

Pork, ham, cured, canned

 
Content per 100g Unit Content
Energy KCAL 112
Protein, total g 15.700
total-N g 2.510
Fat, total g 5.400
saturated fatty acids g 1.960
monounsaturated fatty acids g 2.260
 polyunsaturated fatty acids g 0.600
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.200
Moisture g 74.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.530
D3 cholecalciferol µg 0.080
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.080
alpha-tocopherol mg 0.080
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.520
Vitamin B2, riboflavin mg 0.250
Niacin equivalents NE 6.730
niacin mg 3.900
tryptophan mg 2.830
Vitamin B6 mg 0.270
Pantothenic Acid mg 0.440
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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