Nutrition

Cheese, Brie, 50 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	326
Protein, total	g	19.800
total-N	g	3.100
Fat, total	g	27.800
saturated fatty acids	g	18.000
monounsaturated fatty acids	g	7.490
polyunsaturated fatty acids	g	0.790
Carbohydrate, total	g	0.200
carbohydrate, available	g	0.200
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	2.700
Moisture	g	49.300
Vitamin A	RE	246.000
retinol	µg	236.000
ß-carotene eq.	µg	122.000
Vitamin D	µg	0.280
D3 cholecalciferol	µg	0.280
Vitamin E	aTE	0.710
alpha-tocopherol	mg	0.710
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.050
Vitamin B2, riboflavin	mg	0.340
Niacin equivalents	NE	4.880
niacin	mg	0.400
tryptophan	mg	4.500
Vitamin B6	mg	0.235
Pantothenic Acid	mg	0.690
Biotin	µg	6.000
Folates	µg	90.000
Vitamin B12	µg	1.600
Vitamin C	mg	0.000