Cheese, Brie, 50 % fidm.
Content per 100g |
Unit |
Content |
Energy |
KCAL |
326 |
Protein, total |
g |
19.800 |
total-N |
g |
3.100 |
Fat, total |
g |
27.800 |
saturated fatty acids |
g |
18.000 |
monounsaturated fatty acids |
g |
7.490 |
polyunsaturated fatty acids |
g |
0.790 |
Carbohydrate, total |
g |
0.200 |
carbohydrate, available |
g |
0.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
2.700 |
Moisture |
g |
49.300 |
Vitamin A |
RE |
246.000 |
retinol |
µg |
236.000 |
ß-carotene eq. |
µg |
122.000 |
Vitamin D |
µg |
0.280 |
D3 cholecalciferol |
µg |
0.280 |
Vitamin E |
aTE |
0.710 |
alpha-tocopherol |
mg |
0.710 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.050 |
Vitamin B2, riboflavin |
mg |
0.340 |
Niacin equivalents |
NE |
4.880 |
niacin |
mg |
0.400 |
tryptophan |
mg |
4.500 |
Vitamin B6 |
mg |
0.235 |
Pantothenic Acid |
mg |
0.690 |
Biotin |
µg |
6.000 |
Folates |
µg |
90.000 |
Vitamin B12 |
µg |
1.600 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005