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Nutrition

 

Cheese, Brie, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 326
Protein, total g 19.800
total-N g 3.100
Fat, total g 27.800
saturated fatty acids g 18.000
monounsaturated fatty acids g 7.490
 polyunsaturated fatty acids g 0.790
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.700
Moisture g 49.300
Vitamin A RE 246.000
retinol µg 236.000
ß-carotene eq. µg 122.000
Vitamin D µg 0.280
D3 cholecalciferol µg 0.280
Vitamin E aTE 0.710
alpha-tocopherol mg 0.710
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.340
Niacin equivalents NE 4.880
niacin mg 0.400
tryptophan mg 4.500
Vitamin B6 mg 0.235
Pantothenic Acid mg 0.690
Biotin µg 6.000
Folates µg 90.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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