Nutrition

Cheese, Camembert, 50 % fidm.

Content per 100g	Unit	Content
Energy	KCAL	288
Protein, total	g	19.500
total-N	g	3.050
Fat, total	g	23.600
saturated fatty acids	g	15.500
monounsaturated fatty acids	g	6.430
polyunsaturated fatty acids	g	0.680
Carbohydrate, total	g	0.200
carbohydrate, available	g	0.200
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.200
Moisture	g	53.100
Vitamin A	RE	212.000
retinol	µg	203.000
ß-carotene eq.	µg	105.000
Vitamin D	µg	0.250
D3 cholecalciferol	µg	0.250
Vitamin E	aTE	0.610
alpha-tocopherol	mg	0.610
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.045
Vitamin B2, riboflavin	mg	0.450
Niacin equivalents	NE	6.300
niacin	mg	1.800
tryptophan	mg	4.670
Vitamin B6	mg	0.250
Pantothenic Acid	mg	1.360
Biotin	µg	6.000
Folates	µg	62.000
Vitamin B12	µg	1.100
Vitamin C	mg	0.000