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Nutrition

 

Cheese, Camembert, 50 % fidm.

 
Content per 100g Unit Content
Energy KCAL 288
Protein, total g 19.500
total-N g 3.050
Fat, total g 23.600
saturated fatty acids g 15.500
monounsaturated fatty acids g 6.430
 polyunsaturated fatty acids g 0.680
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.200
Moisture g 53.100
Vitamin A RE 212.000
retinol µg 203.000
ß-carotene eq. µg 105.000
Vitamin D µg 0.250
D3 cholecalciferol µg 0.250
Vitamin E aTE 0.610
alpha-tocopherol mg 0.610
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 6.300
niacin mg 1.800
tryptophan mg 4.670
Vitamin B6 mg 0.250
Pantothenic Acid mg 1.360
Biotin µg 6.000
Folates µg 62.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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