LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Cheese, firm, 20 % fidm., all varieties

 
Content per 100g Unit Content
Energy KCAL 225
Protein, total g 30.200
total-N g 4.730
Fat, total g 11.000
saturated fatty acids g 7.120
monounsaturated fatty acids g 2.960
 polyunsaturated fatty acids g 0.310
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.400
Moisture g 54.000
Vitamin A RE 98.000
retinol µg 94.000
ß-carotene eq. µg 48.000
Vitamin D µg 0.140
D3 cholecalciferol µg 0.140
Vitamin E aTE 0.280
alpha-tocopherol mg 0.280
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.320
Niacin equivalents NE 7.100
niacin mg 0.100
tryptophan mg 7.000
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness