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Nutrition

 

Cheese, firm, 40 % fidm., all varieties

 
Content per 100g Unit Content
Energy KCAL 309
Protein, total g 25.700
total-N g 4.030
Fat, total g 22.600
saturated fatty acids g 14.600
monounsaturated fatty acids g 6.090
 polyunsaturated fatty acids g 0.640
Carbohydrate, total g 1.400
 carbohydrate, available g 1.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.100
Moisture g 47.200
Vitamin A RE 200.000
retinol µg 192.000
ß-carotene eq. µg 99.000
Vitamin D µg 0.230
D3 cholecalciferol µg 0.230
Vitamin E aTE 0.580
alpha-tocopherol mg 0.580
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.330
Niacin equivalents NE 5.930
niacin mg 0.100
tryptophan mg 5.830
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 1.600
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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