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Nutrition

 

Cheese, hard, Parmesan, 32 % fidm.

 
Content per 100g Unit Content
Energy KCAL 355
Protein, total g 33.600
total-N g 5.270
Fat, total g 24.100
saturated fatty acids g 15.600
monounsaturated fatty acids g 6.490
 polyunsaturated fatty acids g 0.680
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.100
Moisture g 36.700
Vitamin A RE 214.000
retinol µg 205.000
ß-carotene eq. µg 106.000
Vitamin D µg 0.240
D3 cholecalciferol µg 0.240
Vitamin E aTE 0.620
alpha-tocopherol mg 0.620
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.332
Niacin equivalents NE 7.940
niacin mg 0.300
tryptophan mg 7.670
Vitamin B6 mg 0.091
Pantothenic Acid mg 0.530
Biotin µg 1.500
Folates µg 7.000
Vitamin B12 µg 1.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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