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Nutrition

 

Cheese, cottage, 20 % fidm.

 
Content per 100g Unit Content
Energy KCAL 104
Protein, total g 12.200
total-N g 1.910
Fat, total g 5.400
saturated fatty acids g 3.500
monounsaturated fatty acids g 1.450
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 1.500
 carbohydrate, available g 1.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 79.700
Vitamin A RE 48.000
retinol µg 46.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.110
D3 cholecalciferol µg 0.110
Vitamin E aTE 0.140
alpha-tocopherol mg 0.140
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.960
niacin mg 0.100
tryptophan mg 2.830
Vitamin B6 mg 0.067
Pantothenic Acid mg 0.210
Biotin µg 1.500
Folates µg 3.000
Vitamin B12 µg 0.600
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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