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Nutrition

 

Cheese, Quarg, 5 % fidm.

 
Content per 100g Unit Content
Energy KCAL 66
Protein, total g 11.900
total-N g 1.860
Fat, total g 0.400
saturated fatty acids g 0.260
monounsaturated fatty acids g 0.110
 polyunsaturated fatty acids g 0.011
Carbohydrate, total g 3.500
 carbohydrate, available g 3.500
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 83.200
Vitamin A RE 4.000
retinol µg 3.000
ß-carotene eq. µg 2.000
Vitamin D µg 0.070
D3 cholecalciferol µg 0.070
Vitamin E aTE 0.010
alpha-tocopherol mg 0.010
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.300
Niacin equivalents NE 2.870
niacin mg 0.200
tryptophan mg 2.670
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.210
Biotin µg 1.500
Folates µg 27.000
Vitamin B12 µg 0.600
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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