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Nutrition

 

Cheese, whey, Myseost, 33 % fidm.

 
Content per 100g Unit Content
Energy KCAL 434
Protein, total g 15.000
total-N g 2.350
Fat, total g 27.000
saturated fatty acids g 17.500
monounsaturated fatty acids g 7.270
 polyunsaturated fatty acids g 0.770
Carbohydrate, total g 33.300
 carbohydrate, available g 33.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.400
Moisture g 25.000
Vitamin A RE 239.000
retinol µg 229.000
ß-carotene eq. µg 119.000
Vitamin D µg 0.250
D3 cholecalciferol µg 0.250
Vitamin E aTE 0.690
alpha-tocopherol mg 0.690
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.130
Vitamin B2, riboflavin mg 1.500
Niacin equivalents NE 4.300
niacin mg 0.800
tryptophan mg 3.500
Vitamin B6 mg 0.130
Pantothenic Acid mg 0.340
Biotin µg 1.500
Folates µg 60.000
Vitamin B12 µg 0.400
Vitamin C mg 0.500
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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