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Nutrition

 

Cheese, unripened, smoked, 5 % fidm.

 
Content per 100g Unit Content
Energy KCAL 72
Protein, total g 12.400
total-N g 1.940
Fat, total g 0.500
saturated fatty acids g 0.340
monounsaturated fatty acids g 0.140
 polyunsaturated fatty acids g 0.015
Carbohydrate, total g 4.300
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.200
Moisture g 82.600
Vitamin A RE 5.000
retinol µg 4.000
ß-carotene eq. µg 2.000
Vitamin D µg 0.070
D3 cholecalciferol µg 0.070
Vitamin E aTE 0.010
alpha-tocopherol mg 0.010
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.060
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 3.130
niacin mg 0.300
tryptophan mg 2.830
Vitamin B6 mg 0.070
Pantothenic Acid mg 0.210
Biotin µg 1.500
Folates µg 3.000
Vitamin B12 µg 1.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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