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Nutrition

 

Cheese, processed, 45 % fidm.

 
Content per 100g Unit Content
Energy KCAL 317
Protein, total g 24.200
total-N g 3.790
Fat, total g 24.500
saturated fatty acids g 15.900
monounsaturated fatty acids g 6.600
 polyunsaturated fatty acids g 0.690
Carbohydrate, total g 0.600
 carbohydrate, available g 0.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.900
Moisture g 48.100
Vitamin A RE 217.000
retinol µg 208.000
ß-carotene eq. µg 108.000
Vitamin D µg 0.250
D3 cholecalciferol µg 0.250
Vitamin E aTE 0.630
alpha-tocopherol mg 0.630
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.430
Niacin equivalents NE 5.600
niacin mg 0.100
tryptophan mg 5.500
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.400
Biotin µg 1.500
Folates µg 7.000
Vitamin B12 µg 1.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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