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Nutrition

 

Sausage, salami

 
Content per 100g Unit Content
Energy KCAL 502
Protein, total g 13.900
total-N g 2.220
Fat, total g 49.000
saturated fatty acids g 18.500
monounsaturated fatty acids g 22.100
 polyunsaturated fatty acids g 3.710
Carbohydrate, total g 3.400
 carbohydrate, available g 3.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.400
Moisture g 28.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.120
D3 cholecalciferol µg 0.340
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.150
Vitamin E aTE 0.020
alpha-tocopherol mg 0.020
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 4.130
niacin mg 2.300
tryptophan mg 1.670
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.800
Biotin µg 3.000
Folates µg 3.000
Vitamin B12 µg 1.300
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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