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Nutrition

 

Butter, salt added

 
Content per 100g Unit Content
Energy KCAL 722
Protein, total g 0.500
total-N g 0.078
Fat, total g 81.400
saturated fatty acids g 51.800
monounsaturated fatty acids g 23.100
 polyunsaturated fatty acids g 1.760
Carbohydrate, total g 0.600
 carbohydrate, available g 0.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 15.600
Vitamin A RE 753.000
retinol µg 723.000
ß-carotene eq. µg 362.000
Vitamin D µg 0.760
Vitamin E aTE 1.900
alpha-tocopherol mg 1.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.007
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 0.220
niacin mg 0.100
tryptophan mg 0.120
Vitamin B6 mg 0.000
Pantothenic Acid mg 0.110
Biotin µg 0.000
Folates µg 3.000
Vitamin B12 µg 0.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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