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Nutrition

 

Butter, salt not added

 
Content per 100g Unit Content
Energy KCAL 732
Protein, total g 0.500
total-N g 0.078
Fat, total g 82.500
saturated fatty acids g 53.700
monounsaturated fatty acids g 21.400
 polyunsaturated fatty acids g 3.290
Carbohydrate, total g 0.600
 carbohydrate, available g 0.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.700
Moisture g 16.700
Vitamin A RE 708.000
retinol µg 678.000
ß-carotene eq. µg 365.000
Vitamin D µg 0.730
Vitamin E aTE 1.900
alpha-tocopherol mg 1.900
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.007
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 0.220
niacin mg 0.100
tryptophan mg 0.120
Vitamin B6 mg 0.004
Pantothenic Acid mg 0.110
Biotin µg 0.000
Folates µg 3.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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