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Nutrition

 

Currant, black, raw

 
Content per 100g Unit Content
Energy KCAL 76
Protein, total g 1.500
total-N g 0.243
Fat, total g 1.300
saturated fatty acids g 0.240
monounsaturated fatty acids g 0.086
 polyunsaturated fatty acids g 0.720
Carbohydrate, total g 17.500
 carbohydrate, available g 11.700
added sugar g 0.000
dietary fibre g 5.800
Alcohol g 0.000
Ash g 0.900
Moisture g 79.000
Vitamin A RE 11.000
retinol µg 0.000
ß-carotene eq. µg 130.000
Vitamin D µg 0.000
Vitamin E aTE 2.100
alpha-tocopherol mg 2.100
Vitamin B1, thiamin mg 0.025
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.520
niacin mg 0.300
tryptophan mg 0.220
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.400
Biotin µg 2.400
Folates µg 8.000
Vitamin B12 µg 0.000
Vitamin C mg 181.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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