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Nutrition

 

Sausage, salami

 
Content per 100g Unit Content
Energy KCAL 454
Protein, total g 16.300
total-N g 2.610
Fat, total g 44.000
saturated fatty acids g 16.100
monounsaturated fatty acids g 18.600
 polyunsaturated fatty acids g 4.930
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 5.700
Moisture g 34.600
Vitamin A RE 9.000
retinol µg 9.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.050
D3 cholecalciferol µg 0.310
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.150
Vitamin E aTE 0.630
alpha-tocopherol mg 0.630
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.380
Vitamin B2, riboflavin mg 0.172
Niacin equivalents NE 6.700
niacin mg 3.700
tryptophan mg 3.000
Vitamin B6 mg 0.210
Pantothenic Acid mg 0.920
Biotin µg 7.000
Folates µg 6.000
Vitamin B12 µg 1.700
Vitamin C mg 17.000
L-Ascorbic Acid mg 17.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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