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Nutrition

 

Cabbage, spring, raw

 
Content per 100g Unit Content
Energy KCAL 27
Protein, total g 2.000
total-N g 0.328
Fat, total g 0.300
saturated fatty acids g 0.072
monounsaturated fatty acids g 0.026
 polyunsaturated fatty acids g 0.140
Carbohydrate, total g 4.900
 carbohydrate, available g 3.000
added sugar g 0.000
dietary fibre g 1.900
Alcohol g 0.000
Ash g 0.900
Moisture g 91.900
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 20.000
Vitamin D µg 0.000
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin K µg 170.000
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.530
niacin mg 0.300
tryptophan mg 0.230
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.150
Biotin µg 0.000
Folates µg 73.000
Vitamin B12 µg 0.000
Vitamin C mg 66.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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