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Nutrition

 

Gooseberry, raw

 
Content per 100g Unit Content
Energy KCAL 43
Protein, total g 0.900
total-N g 0.144
Fat, total g 0.600
saturated fatty acids g 0.071
monounsaturated fatty acids g 0.060
 polyunsaturated fatty acids g 0.350
Carbohydrate, total g 10.100
 carbohydrate, available g 6.900
added sugar g 0.000
dietary fibre g 3.200
Alcohol g 0.000
Ash g 0.400
Moisture g 87.900
Vitamin A RE 7.000
retinol µg 0.000
ß-carotene eq. µg 82.000
Vitamin D µg 0.000
Vitamin E aTE 1.000
alpha-tocopherol mg 1.000
Vitamin B1, thiamin mg 0.011
Vitamin B2, riboflavin mg 0.025
Niacin equivalents NE 0.450
niacin mg 0.300
tryptophan mg 0.150
Vitamin B6 mg 0.015
Pantothenic Acid mg 0.290
Biotin µg 0.500
Folates µg 12.000
Vitamin B12 µg 0.000
Vitamin C mg 33.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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