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Nutrition

 

Prune, dried plum

 
Content per 100g Unit Content
Energy KCAL 247
Protein, total g 2.700
total-N g 0.427
Fat, total g 0.700
saturated fatty acids g 0.180
monounsaturated fatty acids g 0.049
 polyunsaturated fatty acids g 0.330
Carbohydrate, total g 60.800
 carbohydrate, available g 53.200
added sugar g 0.000
dietary fibre g 7.600
Alcohol g 0.000
Ash g 2.100
Moisture g 31.200
Vitamin A RE 43.000
retinol µg 0.000
ß-carotene eq. µg 514.000
Vitamin D µg 0.000
Vitamin E aTE 2.300
alpha-tocopherol mg 2.300
Vitamin B1, thiamin mg 0.080
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 1.950
niacin mg 1.800
tryptophan mg 0.150
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.460
Biotin µg 0.000
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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