LoginLogin


   
 
 
 
 
 
 
 

Nutrition

 

Pork, meat, approx. 32 % fat, raw

 
Content per 100g Unit Content
Energy KCAL 343
Protein, total g 15.000
total-N g 2.400
Fat, total g 32.000
saturated fatty acids g 11.700
monounsaturated fatty acids g 13.500
 polyunsaturated fatty acids g 3.580
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 52.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.890
D3 cholecalciferol µg 0.240
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.130
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.570
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 5.470
niacin mg 2.800
tryptophan mg 2.670
Vitamin B6 mg 0.237
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 3.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
Fitness Directory | Indoor cycling | Fitness & exercise group | ABC of fitness | Find Exercise Friends | fitness, training, exercise | Fitness linked words | ExerciseOrganizer.com
Top Sites Fitness