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Nutrition

 

Pork, meat, approx. 10 % fat, raw

 
Content per 100g Unit Content
Energy KCAL 187
Protein, total g 20.000
total-N g 3.200
Fat, total g 12.000
saturated fatty acids g 4.400
monounsaturated fatty acids g 5.080
 polyunsaturated fatty acids g 1.340
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 68.300
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.620
D3 cholecalciferol µg 0.120
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.750
Vitamin B2, riboflavin mg 0.230
Niacin equivalents NE 7.470
niacin mg 3.800
tryptophan mg 3.670
Vitamin B6 mg 0.436
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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