Pork, meat, lean, approx. 3 % fat, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
116 |
Protein, total |
g |
22.000 |
total-N |
g |
3.520 |
Fat, total |
g |
3.000 |
saturated fatty acids |
g |
1.100 |
monounsaturated fatty acids |
g |
1.270 |
polyunsaturated fatty acids |
g |
0.340 |
Carbohydrate, total |
g |
0.000 |
carbohydrate, available |
g |
0.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
1.300 |
Moisture |
g |
73.900 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.490 |
D3 cholecalciferol |
µg |
0.060 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.090 |
Vitamin E |
aTE |
0.100 |
alpha-tocopherol |
mg |
0.100 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
1.070 |
Vitamin B2, riboflavin |
mg |
0.310 |
Niacin equivalents |
NE |
8.200 |
niacin |
mg |
4.200 |
tryptophan |
mg |
4.000 |
Vitamin B6 |
mg |
0.400 |
Pantothenic Acid |
mg |
0.790 |
Biotin |
µg |
2.600 |
Folates |
µg |
2.000 |
Vitamin B12 |
µg |
0.700 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005