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Nutrition

 

Pork, meat, approx. 20 % fat, raw

 
Content per 100g Unit Content
Energy KCAL 242
Protein, total g 18.000
total-N g 2.880
Fat, total g 19.100
saturated fatty acids g 6.990
monounsaturated fatty acids g 8.080
 polyunsaturated fatty acids g 2.140
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 62.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.710
D3 cholecalciferol µg 0.160
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.720
Vitamin B2, riboflavin mg 0.220
Niacin equivalents NE 6.830
niacin mg 3.500
tryptophan mg 3.330
Vitamin B6 mg 0.320
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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