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Nutrition

 

Pig, fat

 
Content per 100g Unit Content
Energy KCAL 655
Protein, total g 5.000
total-N g 0.800
Fat, total g 72.000
saturated fatty acids g 26.400
monounsaturated fatty acids g 30.500
 polyunsaturated fatty acids g 8.060
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.100
Moisture g 8.800
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.430
D3 cholecalciferol µg 0.480
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.190
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.054
Vitamin B2, riboflavin mg 0.073
Niacin equivalents NE 1.400
niacin mg 0.500
tryptophan mg 0.900
Vitamin B6 mg 0.025
Pantothenic Acid mg 0.600
Biotin µg 0.000
Folates µg 0.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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