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Nutrition

 

Pork, sausage, danish, raw

 
Content per 100g Unit Content
Energy KCAL 216
Protein, total g 12.300
total-N g 1.960
Fat, total g 17.300
saturated fatty acids g 6.620
monounsaturated fatty acids g 7.640
 polyunsaturated fatty acids g 1.550
Carbohydrate, total g 3.400
 carbohydrate, available g 3.200
added sugar g 1.600
dietary fibre g 0.200
Alcohol g 0.000
Ash g 2.300
Moisture g 64.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.690
D3 cholecalciferol µg 0.150
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.130
alpha-tocopherol mg 0.130
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.200
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 3.800
niacin mg 1.800
tryptophan mg 2.000
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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