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Nutrition

 

Pork sausage, saveloy type

 
Content per 100g Unit Content
Energy KCAL 265
Protein, total g 10.500
total-N g 1.680
Fat, total g 23.600
saturated fatty acids g 8.650
monounsaturated fatty acids g 9.990
 polyunsaturated fatty acids g 2.640
Carbohydrate, total g 3.600
 carbohydrate, available g 3.300
dietary fibre g 0.300
Alcohol g 0.000
Ash g 3.300
Moisture g 59.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.770
D3 cholecalciferol µg 0.190
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.340
alpha-tocopherol mg 0.340
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.314
Vitamin B2, riboflavin mg 0.130
Niacin equivalents NE 4.170
niacin mg 2.600
tryptophan mg 1.570
Vitamin B6 mg 0.120
Pantothenic Acid mg 0.520
Biotin µg 4.800
Folates µg 4.000
Vitamin B12 µg 0.600
Vitamin C mg 75.000
L-Ascorbic Acid mg 75.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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